volatile constituents of the seed kernel and leaf of moringa peregrina (forssk.) fiori, agricolt. cultivated in chabahar (iran)
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abstract
volatile constituents of the seed kernel and leaf of cultivated moringa peregrina (forssk.) fiori, agricolt collected after hydrolysis were analyzed by gc and gc/ms. five glucosinolate degradation products which constituted almost the whole isolated oil of the seed kernel were identified to be: isobutyl isothiocyanate (94.0%), isopropyl isothiocyanate (4.9%), sec-butyl isothiocyanate (0.5%), n-butyl isothiocyanate(0.5%) and benzyl isothiocyanate (
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Volatile constituents of the seed kernel and leaf of cultivated Moringa peregrina (Forssk.) Fiori, Agricolt collected after hydrolysis were analyzed by GC and GC/MS. Five glucosinolate degradation products which constituted almost the whole isolated oil of the seed kernel were identified to be: isobutyl isothiocyanate (94.0%), isopropyl isothiocyanate (4.9%), sec-butyl isothiocy...
full textvolatile constituents of the seed kernel and leaf of moringa peregrina (forssk.) fiori, agricolt. cultivated in chabahar (iran)
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Journal title:
iranian journal of pharmaceutical sciencesجلد ۶، شماره ۲، صفحات ۱۴۱-۱۴۴
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